Specializing in Culinary Vacations to the Caribbean Islands of Antigua, Barbados, and St. Lucia

Join Chef Freda Gore for a week long Caribbean culinary vacation to the Island of St Lucia.
Each week is filled with hands-on cooking classes, visits to the local farmers market,
rum distillery, boat cruises, beach picnics, and Freda's favorite island Restaurants.

St Lucia Women's Culinary Retreat

Be sure to tell Freda that Gloria with Right-On Travel & Cruises sent you!

October 7- 10 2010
Tour Rates $ 1999 Double Occupancy, Single available for an additional $595

Be sure to tell Freda that Gloria with Right-On Travel & Cruises sent you!

Antigua 2010/2011 Culinary Tour
July 24 - 30 2010 (7 days, 6 nights)
August 1 - 4 2010 (4 days, 3 nights)
January 8 - 14 2011 (7 days, 6 nights)
Tour Rates: Weekly $3999 / Weekend $2499 (Double Occupancy)
Single Occupancy available for additional $595

Barbados Culinary Tours 2010/2011
December 18- 24 ( 7 days 6 nights)
December 30- January 2 (4 days 3 nights)
Rates Weekly $ 3999 Week- end $ 2499
Rates are per person based on double occupancy
Single Occupancy available for an additional $ 595

Jamaica Culinary Tour
July 10-16 2010(7 days, 6 nights)
July 2- 5 2010 (4 days 3 nights)
Tour Rates: Weekly $2599 / Weekend $1999 (Double Occupancy)
Single Occupancy available for an additional $ 595

St Lucia Women's Culinary Retreat
October 7- 10 2010
Tour Rates $ 1999 Double Occupancy, Single available for an additional $595

Cost includes accommodations at our luxurious island villa, all meals and cocktails, private tours,
transfer to and from the airport, hands - on cooking instruction, copies of all recipes, logo apron,
and our" save the earth cook green recycle tote bag

Live in the Nashville Area?

We do in home cooking classes!

Visit www.caribbeanculinarytours.com - we would appreciate it if you mention
Gloria with Right-On Travel & Cruises sent you.
caribbeancusine@aol.com

Please contact Gloria at Right-On Travel & Cruises to book these vacations.

rightontravel@comcast.net / 877-840-5658